Carbonic maceration is a winemaking technique that keeps the grapes intact and encourages a fermentation within each individual berry. The result is characteristic lifted, strawberry aromas and a ‘drink-me-now’ profile. This vintage’s Carbonic Pinot Noir displays both the intensity of the original Pinot Noir fruit alongside the brightness of this winemaking style. Pure summer pudding soaked in cassis with classic Pinot Noir forest-floor and bramble depth and a fresh, vivid palate. Feel free to serve slightly chilled in the summer months… and plan on needing more than a single bottle at any one time.
100% whole bunch. Sealed untouched for one month.