2018 Skin n Bones Pinot Noir
Intense aromatics are always the order of the day for Skin-n-Bones Pinot Noir. This vintage, add brilliantly bright as you may find yourself staring and sniffing for hours before you actually get around to tasting it. Sandalwood, musk… maybe something a little skunky (in the illicit sense of the word)? To taste, the wine is a glossy, glinting fresh red cherry pie with undertones of soft young herbs. A deeply varietal look at Pinot Noir from a vintage that ticked every one of these grapes’ boxes.
Four Pinot Noir clones (predominantly MV6), 90 days on skins, 10% new French oak for six months.