After swirling and sipping and discussing this wine for awhile we finally decided that the simplest thing to do would be to just look up a textbook description of Grenache and give you that. Essentially this is the Grenache you would put in front of a sensory studies classroom to teach them about Grenache. Intensely perfumed, floral, boiled-candy notes on the nose; rustic, peppery, steak tartare on the palate with a gritty, toothy tannic scaffold. Once you drink this you’ll understand Grenache entirely.
100% whole bunch, one month on skins, pressed to old French puncheons, unsulfured.