Description
Who knew that you could taste a shape? If you don’t believe it, Amphora may well convince you. This Syrah/Gamay blend has the tear-drop structural contours of the amphora it is fermented in, with a rounded, juicy entrée tapering to a tight finish. You can practically smell the deep, red earth along with red-whip liquorice and toasted coconut. The palate is peppered meats and sweet fruit with a BK signature of Campari bitters. Serious and well balanced, this is one for genuine contemplation. 70% Syrah from Murdoch Hill and 30% Gamay from Brackenwood. 100% whole bunch co-fermented 15 days then pressed to clay amphora for 10 months. Bottled unfiltered and unfined.
