Description
Our beautiful marriage of Chardonnay and Riesling celebrates another anniversary, and once again proves the adage that there is strength in numbers. Where last vintage had a spritzy cleanliness to it, this year is jasmine flowers, billowing French linen sheets, and a clear nod to Puligny-Montrachet with integrated acids and a lilting, velvety texture. The palate is a seamless blend of Chardonnay’s rounded power and grip and Riesling’s spice and piquancy. Greater than the sum of its parts, Gut Feeling creates conversations that quickly move past the pinpointing of the varietal. 70% Chardonnay from the Swaby vineyard and 30% Riesling from Brackenwood in Kuitpo. Pressed to a 1000L oval barrel. Bâtonage in June, July and August, etc etc.
