Description
Our Skin-n-Bones Savagnin is a bit like what might happen if Jura took a sojourn to Burgundy. All of the layers of citrus, brine and florals the varietal is known for but with an uncommon finesse and elegance. Saline and umami on the nose, like aged and crystallised parmesan. Mouth-watering on the palate with flavours of aromatic Fuji apples, sweet ‘lemon’ cucumbers, and an unexpected honeysuckle note. Incredible length. A holiday to the banks of the Saône well spent. 100% whole bunch pressed directly to 1000L barrel for 12 months. Racked and bottled unfiltered and unfined. SOLD OUT
