Description
There’s a warmth to this one that feels like walking into a kitchen where something’s been baking for hours. First hit? Quince and sourdough starter – complex, alive. Then, a full-body hug of baked rhubarb crumble. Juicy in all the right places – nectarine, guava—like biting into something you should probably share (but may decide not to). Lifted, floral, super accessible. On the palate, sweet-pickled ginger, a lemongrass spiciness to keep you guessing and the umami of oyster shells. You’ll want cheese. (Soft-rind.) There’s something indulgent about this wine but nothing precious as it overdelivers in the best way. Can be enjoyed now but time will deepen an already compelling story.
