Description
Gamay continues to forge a home for itself in our beautiful Adelaide Hills, proving to be a worthy contribution to our vibrant varietal landscape. The essence of Gamay is its ease – a welcome winemaking reprieve from the array of stylistic options offered up by Chardonnay or the vineyard headaches thrown down by Pinot Noir.
But a lack of complication is not synonymous with simplicity, and grown and made in the right place, Gamay is a deeply serious wine. Skin-n-Bones sits in the realms of dark mulberries and gamey venison with enticing lifts of red fruit and fresh herbs.
Tense acids and chalky tannins round out an unexpectedly sophisticated wine that drinks gently on its own or would pair beautifully with anything from burrata to elk.
